MENU OF THE DAY

Starter

Tarantine- s tyle mussel soup with garlic croutons ( 1 , 14 )

€18.00

Appetizers

First Course

Risotto with shellfish bisque, mozzarella s tracciatella and shrimp tartare ( 2 , 7 , 9)

€22.00

First dishes

Second Course

Pizzaiola prawns ( 2 )

€24.00

Second Courses

Dessert

Cannolo with ricotta ( 1 , 3 , 7 , 8 , ) and pistachio granola

€6.00

Desserts