top of page
*The product has followed the Cold Chain in order to ensure integrity hygiene standards and food safety
Appetizers
L’Oceano in trasparenza (1,2,4,14)
Warm seafood* medley served in its own reduced broth, accompanied by a crispy squid ink tuile
€24.00
Oriente e Mediterraneo (1,4,6)
Soy-marinated yellowtail sashimi*, complemented by wakame* seaweed and red lumpfish roe
€22.00
I Colori del Mare (1,7,14)
Carasau-crusted octopus* tentacles served on a creamy purple potato purée with edible flowers
€20.00
Il Sottobosco (1,3)
Beef tartare encased in a crisp phyllo pastry parcel, served with a poached quail egg and shaved summer truffle
€24.00
Essenza Estiva (7)
Confit Datterini tomatoes with crystallized basil, served with a soft heart of Apulian burrata
€16.00
Memorie del Sud (1,7)
Eggplant cannolo filled with buffalo ricotta and friarielli, served on fresh tomato gazpacho with cheese espuma
€14.00
Passeggiata in Montagna (1,3,7)
Shortcrust tartlet filled with porcini mushroom* Catalan cream, Colonnata lard and Parmigiano Reggiano velouté
€14.00
First Courses
Oro Giallo e Corallo (1,4,14)
Bronze-drawn spaghetti infused with saffron, enriched with sea urchin* and a hint of lime
€22.00
Alta Marea (1,4,14)
Traditional spaghetti with fresch clams finished with a shower of grey mullet bottarga
€24.00
L’Eleganza del crostaceo (1,2,3)
Fresh egg tagliolino delicately tossed with sweet lobster* and confit cherry tomatoes
€24.00
Ritorno in Sardegna (1,7,9)
Traditional Sardinian gnocchetti coated in a rich sausage ragù, finished with a dusting of Pecorino
€16.00
Sorrento Sottosopra (1,2,3,7,8)
Potato gnocchi* with a melting heart, accompanied by pink prawn tartare* and fresh basil coulis
€20.00
Sfumature di Riso (7,8)
Purple cabbage-infused risotto with beef tartare, crushed pistachios, dill, and a velvety lardo sauce
€20.00
Riserva di Mare (4,7,14)
Creamy risotto infused with Tortolì oyster essence* and burrata, finished with sea urchin* and crispy samphire
€25.00
L’Ogliastra in un boccone (1,3,7)
Artisanal hand-pleated Culurgiones*, served on an heirloom tomato reduction with a Pecorino foam
€16.00
Roma-Cagliari (1,7)
Sardinian fregola cooked risotto-style with Pecorino cheese and black pepper, finished with crispy sausage crumble
€18.00
Il Raccolto del Pescatore (1,2,4,14)
Traditional Fregola risotto-style in a seafood stock, with shellfish* and shaved bottarga
€24.00
Second Courses
Profumo di Mare (4)
Rosemary-seared Ombrina* steak served with demi-glace and Mediterranean vegetables
€22.00
L’Altro lato del Mondo (1,4,6,11)
Crusted Bluefin tuna* steak glazed with teriyaki, accompanied by a crisp wakame seaweed* salad
€24.00
Rete d’Oro (1,2,3,4,14)
Crispy and light selection of local paranza catch* served with a whipped caper mayonnaise
€22.00
Il Dono di Nettuno (4)
The finest catch of the day from our coasts, prepared according to the chef’s inspiration
€ 10,00 price per hectogramme
€10.00
Rosso Assoluto (7,12)
Beef sirloin tagliata, accompanied by crushed fondant potatoes and red wine glazed shallots
€24.00
Il Rito del Fuoco (7)
Slow-roasted suckling pig with a crispy myrtle-scented crust with rustic potatoes scented with woodland herbs
€22.00
Sfizi e Contorni
Vapore di Stagione
Market vegetables gently steamed and finished with extra virgin olive oil and lemon
€6.00
Profumi di Griglia
Grilled zucchini, eggplant and peppers with aromatic herbs
€6.00
Lingotti croccanti
Double-cooked fries, crispy outside and soft inside
€6.00
Gratin Mediterraneo (1,7)
Baked eggplant, zucchini, and peppers with seasoned bread crumbs and melted cheese
€7.00
Desserts
Nuvola Etérea (3,7)
Pavlova-style meringue with whipped cream, strawberry textures and fresh mint
€8.00
Fuga Tropicale (1,7)
Crispy sablé, light cheese mousse, mango cream and passion fruit gel
€8.50
Contrasti Fondenti (3,7)
Mascarpone cream, exotic pineapple heart, and mirror chocolate glaze
€9.00
Memoria di Tiramisù (1,3,7,8)
Our reinterpretation of the classic tiramisu, enhanced with pistachio
€9.50
Vento di Sardegna (1.7)
Crispy semolina pastry filled with young pecorino cheese, citrus notes and strawberry tree honey
€8.50
Tagliata di Frutta di Stagione
Selection of fresh seasonal fruit (ideal for a light option)
€6.00
bottom of page