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"The Sirens' Song in the Woods" Cost: €90.00 per person (minimum 2 people)
Starters
Aragosta in Tataki, Burrata e Bottarga di Cabras (2,4,6,7)
The tender heart of lobster*, lightly kissed by the flame, rests on a silky burrata base, crowned with a
golden shower of bottarga and enhanced by the citrus essence of an island-style ponzuFirst Courses
"L’Alba di Mare tra le Dune" Signature risotto creamed with oyster* essence from Tortolì and Apulian burrata, finished with sea urchin coral* and crispy samphire (4, 7, 14)
A dialogue between two sister lands: the enveloping creaminess of burrata meets the mineral soul of oyster, creating a velvety base enriched by the intensity of sea urchin and the briny, vegetal touch of samphireMain Courses
Seared amberjack fillet* with clams* and shaved summer truffle (4, 14)
An unexpected encounter between sea and land: freshly shaved truffle releases intense aromatic notes that dance over the firm texture of amberjack and the savory clam broth, creating a refined sensory balanceDessert
"L’Ultima Brezza" Lemon cream with wild myrtle heart and salt crystals (3, 7)
A closing inspired by the Mistral wind: vibrant Sardinian lemon meets the deep, ancestral notes of myrtle, revealing a flowing core that evokes Mediterranean scrub. A delicate salted shortcrust and airy goat milk foam complete the experience with a refreshing, elegant finishbottom of page