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"Radici e Orizzonti: Il Banchetto dell'Ogliastra"
€ 65,00 per person (minimum 2 persons)
Starters
L'Anima dell'Isola: I Tesori della Dispensa (1,7)
Selection of artisanal cured meats, Ogliastra pecorino cheeses, and pane carasau
A journey through the pastures and vineyards of our land. A curated selection of cured meats aged in the mountain winds, paired with pecorino cheeses that carry the scent of wild herbs. All accompanied by the crisp rhythm of pane carasau, our “music paper” baked in a wood-fired ovenFirst Courses
La Spiga d'Oro: Culurgiones della Tradizione (1,3,7)
Handmade Ogliastra ravioli, noble tomato sauce and cheese foam
The art of the “pinched edge” enclosed in a wheat spike shape, symbol of fertility and ancient wisdom.
A soft heart of potato and pecorino melts into a fresh tomato sauce, lifted by a velvety pecorino foam.Main Courses
Il Sacro Fuoco: Porceddu Arrosto al Mirto
Slow-roasted suckling pig* and rustic woodland potatoes
The king of the Sardinian table, born of fire and time. Slowly spit-roasted for hours until the crackling
becomes as precious as amber and the meat tender as morning dew. Fresh myrtle blends with rustic potatoes, revealing the purest essence of island traditionDessert
Il Cuore di Miele: La Seada Suprema (1,7)
The jewel of Sardinian pastry: a crisp dough filled with warm cheese and lemon, topped with golden honey from local beekeepersPiccola Pastasciutta dell'Ospitalità (1,3,7,8)
A final selection of sweet memories: soft amaretti with almond notes, pardulas with ricotta and saffron, and traditional papassini, guardians of Sardinian festivitiesbottom of page