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*The product has followed the Cold Chain in order to ensure integrity hygiene standards and food safety
Appetizers
Slide of salmon with fennels and orange salad and sour cream (4 , 7)
€20.00
Appetizers
Squid Tagliatelle on a bed of marinated vegetables with apple cider vinegar (14)
€16.00
Appetizers
Tomatoes salad with burrata cheese and anchovy fillet (4,7)
€14.00
Appetizers
Eggplant parmigiana on confit tomato sauce and fiordilatte (1,7)
€14.00
Appetizers
First dishes
Spaghetti with clams and mullet roe (1,4,14)
€23.00
First dishes
Scialatiello with basil with shellfish, red shrimp tartare and grits with pistachios (1,2,3,8)
€25.00
First dishes
Culurgiones with tomato and basil sauce (1,3,7)
€16.00
First dishes
Risotto with pumpkin, pecorino cream and crispy speck (7,9)
€14.00
First dishes
Second Courses
Fillet of ombrine with mediterranean sauce (4)
€22.00
Second Courses
Fried paranza with caper mayonnaise (1,2,3,4,14)
€22.00
Second Courses
Fillet of piglet in prosciutto coat, glazed with cannonau wine and broccoletti (1,7)
€18.00
Second Courses
Potatoes and leeks quiche with parmesan veloute' (1,3,7)
Starting from €30.00
€12.00
Second Courses
Pescato del giorno (4)
10€ (peso all'etto)Contorni e insalate/side dishes and salads
Chef's salads and side dishes
€6.00
Contorni
Desserts
Disassembled tiramisu (1,3,7)
€8.00
Desserts
Ricotta mousse with caramel and toasted almond (7,8)
€8.00
Desserts
Sardinian seadas (1,3,7)
€8.00
Desserts
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